Methi Mattar Malai
Roasted fenugreek leaves, spinach, and peas in a light spicy creamy sauce.
Side
£4.95
Side
£4.95
Main
£8.50
Main
£8.50
Mushroom Mattar
Mushroom and peas in a tomato and yoghurt creamy sauce.
Main
£8.50
Main
£8.50
Side
£4.95
Side
£4.95
Mixed Vegetable Curry
Fresh seasonal vegetables cooked in light spices and an onion and tomato gravy.
Main
£8.50
Main
£8.50
Side
£4.95
Side
£4.95
Saag
Fresh spinach, fenugreek leaves, and light spices in a creamy sauce.
Main
£8.50
Main
£8.50
Side
£4.95
Side
£4.95
Saag Aloo
Fresh spinach, fenugreek leaves and light spices in a creamy sauce.
Main
£8.50
Main
£8.50
Side
£4.95
Side
£4.95
Bombay Aloo
Baby potato gently spiced and cooked with tomatoes and chopped onions.
Main
£8.50
Main
£8.50
Side
£4.95
Side
£4.95
Chana Masala
Chickpeas cooked with onions, tomato, garlic, ginger, fenugreek leaves, and lightly spicy sauce.
Main
£8.50
Main
£8.50
Side
£4.95
Side
£4.95
Rajma Masala
Red kidney beans cooked with spinach, fenugreek leaves, lightly spiced in a creamy sauce.
Main
£8.50
Main
£8.50
Side
£4.95
Side
£4.95
Tarka Dal
Red and yellow lentils cooked with butter, onion, tomato, ginger, garlic, cumin, and mustard seeds.
Main
£8.50
Main
£8.50
Side
£4.95
Side
£4.95
Dal Palak Mushroom
Cooked mixed lentils with spinach and mushroom, coriander, and tomato.
Main
£8.50
Main
£8.50
Side
£4.95
Side
£4.95
Aloo Gobi
Baby potato and cauliflower cooked with cumin seeds, curry leaves, onion, tomato, and spicy bhuna style sauce.
Main
£8.50
Main
£8.50
Side
£4.95
Side
£4.95
Aloo Begun
Baby potato and whole baby aubergines cooked with cumin seeds, curry leaves, onion, tomato, and spicy bhuna style sauce.
Main
£8.50
Main
£8.50
Side
£4.95
Side
£4.95
Begun Masala
Whole baby aubergines cooked with cumin seeds, curry leaves, onion, and tomato gravy.
Side
£5.95
Side
£5.95
Main
£9.95
Main
£9.95
Dal Makhani
Red kidney beans, black whole urid, and yellow lentils cooked with tomato, garlic, ginger, butter, and fresh cream.
Side
£4.95
Side
£4.95
Main
£8.50
Main
£8.50
Rajma Chana Masala
Red kidney beans and chickpeas cooked with tomato, onion, garlic, fenugreek leaves, mixed spices, and fresh coriander.
Side
£4.95
Side
£4.95
Main
£8.50
Main
£8.50
Bindi Bhaji
Stir-fried okra gently prepared in dry spices.
Side
£4.95
Side
£4.95
Main
£8.50
Main
£8.50
Baingan Bagare
Baby aubergine cooked in chefs' special sauce made from onions, red chillis, and coriander seeds.
Side
£5.50
Side
£5.50
Main
£9.95
Main
£9.95
Anchari Baingan
Baby aubergine cooked with onion, tomato, punch paran then blended with our chef's special gravy.
Side
£5.50
Side
£5.50
Main
£9.95
Main
£9.95
Palak Paneer
Homemade Indian-style cheese cooked with spinach, onion, garlic, and ginger.
Side
£5.50
Side
£5.50
Main
£9.95
Main
£9.95
Paneer Butter Masala
Homemade Indian-style cheese cooked with cashew nuts and tomato gravy served with butter.
Side
£5.50
Side
£5.50
Main
£9.95
Main
£9.95