Vilayathi Subzi
Seasonal vegetables cooked in an onion, tomato gravy and finished with slices of sundried tomato.
£11.95
£11.95
Kumbh Hara Dhaniya
Wild mushrooms cooked with cilantro, tomato and coconut gravy finished with roasted cumin.
£11.95
£11.95
Paneer Ghee Roast
This is a south Indian speciality, ghee roast paneer cooked in rich mathania chilli and tomato gravy, finished with herby ghee.
£12.95
£12.95
Vegetable Stew
Seasonal vegetables cooked in French technique with authentic Indian spices and served with appam (hoppers).
£12.95
£12.95
Meen Mangacharu
Fish cooked in raw mango and coconut gravy finish with curry leaves and mustard tadka, served with beaten rice pulao.
£16.95
£16.95
Malabar Mutton Curry
Mutton cooked with cashew nuts, yoghurt, tomato and chilli gravy with roasted south indian spices, served with hot quinoa salad.
£14.95
£14.95
Telangana Lamb Curry
Oven roasted lamb loin, medium rare, served with spicy onion tomato gravy and mushrooms risotto.
£14.95
£14.95
Chicken Brown Stew
French style chicken cooked with mild Indian spices and served with brioche.
£13.95
£13.95
Chicken Chattinad with Lemon Rice
South Indian spice marinated chicken breast, roasted in the oven and cooked in coconut milk, served with lemon rice.
£13.95
£13.95
Lamb Chattinad with Lemon Rice
Pan seared lamb loin cooked with south Indian spices and coconut gravy, served with lemon rice.
£14.95
£14.95